Tuna Poke

"Tartare" Sashimi grade tuna tossed with traditional Hawaiian Island flavors served with crispy won-tons

Scallops

Large bayboat scallops pan seared to a carmelized finish

Steamers

Locally harvested clams, served with hot broth and warm butter

Oysters on the g-latf Shell

Freshly shucked! Half-dozen served raw with our own spicy Trini sauce

Calamari

Fried, golden‏ brown and tender with jalapeno ranch sauce

Shrimp Cocktail

Iced large shrimp served with house cocktail sauce

Little Neck Clams

Half dozen on the half shell served raw with our own spicy Trini sauce

Prince Edward Island Mussels

Sauteed in white wine garlic sauce or fra diavolo spicy tomato sauce

Spinach and Artichoke Dip

Served warm with tortilla chips

Chicken Wings or Chicken Tenders

Deep fried and crispy or tossed in buffalo or BBQ sauce

Oysters on the Half Shell

Tuna Poke

Little Neck Clams

Shrimp Cocktail and 1/2 Split Lobster

Clam Chowder with Hadock

The New England classic

Lobster Roll

Succulent and‏ fresh lobster salad towering on a traditional buttered, grilled roll

Smoked Salmon BLT

Smoked salmon with bacon, lettuce and tomato on whole grain bread

Hacidock Sandwich

Fresh local fried Haddock on a roll served with coleslaw

Tuna Bacon Melt

Crispy smoked bacon, onions, dill mayo and pepperjack cheese on whole grain bread

Grilled Chicken Sandwich

Basil pesto, lettuce, tomato and onion with sharp provolone on a fresh roll

Classic Bacon Burger

Lettuce, tomato,‏ onion, bacon and American cheese

French Fries

Chef's Vegetables

Coleslaw

White Rice

Garden Salad

Linguine

Cup of Chowder

Ceasar Salad

Ginger Soy Rice

Grilled Salmon and Asparagus

Fresh Salmon fillet, grilled to perfection

Steamed Lobster

1 1/4lb. Local and fresh

Curried Shrimp

Trinidadian style mild curry sauce served with white rice and chef's vegetable

Fish and Chips

Fresh local fried haddock, served with French fries and coleslaw

Shrimp with Linguine

Sauteed in a savory white wine sauce

New England Fried Clams

Native whole belly clams served with French fries and coleslaw

Grilled Ahi Tuna

Served with ginger soy rice and seaweed salad

Spinach and Garlic Ravioli

Tossed in our roasted garlic alfredo cream sauce

Pepsi

Diet Pepsi

Sierra Mist

Ginger Ale

Pelligrino

Iced Tea

Orange Juice

Lemonade

Pomegranate Coconut Water

Cranberry Juice

Apple Juice

Milk

Chocolate Milk

Hot Tea

Hot Coffee

Hot Chocolate

Lobster Salad

Garden salad, topped with our famousd chilled lobster salad served with our house vinaigrette

Crab Meat Salad

Garden salad, topped with jumbo lump crab meat seasoned with traditional oldbay

Steak and Gorganzola Salad

Grilled top sirloin, gorganzola, sweet peppers and onion atop mixed greens with peppercorn dressing

Spinach and Feta Cheese Salad

Mixed greens, spinach, feta cheese, dried cranberries and walnuts served with blue cheese dressing

Greek Salad with Lamb Chops

Grilled loin chops, cucumbers, tomato, onion, olives and feta cheese atop mixed greens

Ahi Tuna with Sesame Vinaigrette

Pan seared rare tuna atop mixed greens, mandarin oranges, red radish and crispy wonton strips

Buffalo Chicken Salad

Grilled chicken, onion and tomato atop mixed greens served with ranch dressing

Classic Ceasar Salad

Romaine lettuce, garlic croutons and grated parmesan cheese

Graden Salad

Mixed greens with tomato, onion and cucumbers served with our house vinaigrette

Alente, Arinto 2010 Doc Alentejo, Portugal

Rich, clean and drey, intense tropical aroma with melon and apple on the palate.

Liberty School, Chardonnay 2010 Central Coast, California

Delicate scents of citrus, flavors of lime, apples, butterscotch and pie crust

Bodega Tamart, Torrontes 2009 Mendoza, Argentina

Aromas of rose, mandarin and tropical fruit, with notes of hazelnut, vanilla and cinnamon; flavorful and fruity with a clean finish

Seaglass, Sauvignon Blance 2010 Napa, California

Tropical fruit aromas such as per pear, banana, apricot and acacia flowers

Di Lenardo Vineyards, Pinot Grigio 2010 Friuli, Italy

Bouquet is very pleasant with a good array of varietal aromas such as pear, banana, apricot and acacia flowers

Folie a Deux, Menage a Trois Blanc NV St Helena, Napa Valley California

A delightful blend of three varietals, chardonnay, moscato and chenin blance

Bogle Vineyards Riesling 2009 Clarksburg, California

Fresh green apple and pear predominated, hint of peaches; spicy tones of clove and honeyed blossoms

Borealis, The Nothern Whites 2009 Willamette Valley, Oregon

Array of aroma and flavor from four varietals; muller-thurgau, gewurztraminer, pinot grigio and riesling

Deloach Vineyards, Chardonnay 2009 St Helena, California

Crisp and fresh fruit flavors of apple and spice

Lamadried, Malber Rose 2010, Mendoza, Argentina

Aromas of cherries and herbs

Kris, Pinot Noir 2009 Friuli -Venezia Giulia, Italy

Enticing aromas of ripe blackberries and red forset fruits, followed by firm, yet fine-grained tannins on the palate

Folie a Deux, Menage a Trois Red NV St Helena, Napa Valley California

A delightful blend of three varietals, zinfandel, merlot and cabernet sauvignon

Rodney Strong, Merlot 2008 Sonoma County, California

Full bodied, plum and blackberry flavors, toasty, spicy vanilla character and a lingering berry cream finish

Don Miguel Gascon, Malbec 2010 Mendoza, Argentina

Full bodied with soft, round tannins, layered with flavors of blackberry, dark cherry and a hint of mocha

Liberty School, Cabernet Sauvignon 2009 Paso Robles, California

Aromas of cherry, plum and violets, flavors of red berries and cedar

Lobetia, Tempranillo 2010 c=Cuenca, Sain, Organic Estate and Winery

Red berries and cherry bouquet combined with spice, coffee and chocolate on the palate

Canella Proseco NV Conegliano, Italy

Fruity aroma of peach, apple, pear and citrus fruit, zingy acidity and a subtle hint of sweetness, richness and silky smooth texture

Freixenet, Cordon Negro Cava NV Sant Sadurni and Anoia, Spain

Medium-Bodied with apple, pear and bright citrus flavors. very dry, clean, crisp and well balanced with a smooth finish

Domaine Chandon ( Etoile ) Brut NV Napa, Sonoma County

Tiny bubbles elevate an attractive bouquet of ginger and brown spice. baked apple, honey and cinnamon flavors meld seamlessly with nutty caramel flavors